Creamy Mushroom Pizza
Pizza perfection, this is a tasty mushroom delight!
Creamy mushroom pizza.
Serves: 6ppl, Prep time 5min, cook time 45min
Ingredients:
300g Shiitake & white oyster mushrooms, sliced or ripped
2 garlic cloves, finely diced
4 slices bacon, diced
1 small red onion, halved, sliced
½ cup Sour cream
½ cup Natural/Greek yogurt
1 cup cheese, grated
2cm parmesan cheese, grated
Salt and pepper to taste
500g batch of pizza dough
Instructions:
Make 500g batch of Pizza dough as required.
Grease a suitable tray (roughly 28x36cm) and arrange pizza dough on tray.
Pre-heat fan forced oven to 200 degrees.
Heat a pan over medium heat and add the sliced/ripped mushrooms.
Cook the mushrooms for approx. 5 minutes on medium heat or until moisture releases.
Continue cooking the mushrooms until moisture evaporates before adding the diced bacon.
Cook the bacon for a few minutes before adding the garlic. Cook until fragrant. Season to taste.
While cooking, mix the sour cream and yoghurt in a bowl and spread over the pizza dough.
Add the cheese, followed by the onion and mushroom medley.
Cook in hot oven for 25-30min or until browned.
Serve hot with a green salad.
Tip from the team: “Homemade pizza dough is worth the effort for the flavour alone, and it’s a great way to get the kids involved! But if you’re strapped for time, you can always use a ready-made pizza base (or two) - Stef”.