Pork & Mushroom Stroganoff
Creamy, comforting, and packed with flavour—this Pork Stroganoff is tender pork, mushrooms, and onions in a rich sauce, perfect over mash or pasta for a cozy weeknight dinner.
Serves: Serves 4-6 , Prep time 5min, cook time 30min
Ingredients:
4 tbsp olive oil
800g pork sizzle steaks
6-8 garlic cloves, crushed/diced
4 tsp mild paprika
600g Red Valley King Oyster mushrooms, sliced
1 large brown onion, halved, sliced
2 tbsp tomato paste
2 tbsp Worcestershire sauce
⅔ cup chicken stock
200g sour cream
Instructions:
Preheat oven to 180°C fan-forced.
Prepare vegetables: In a baking dish, combine 2 tbsp oil, garlic, paprika, mushrooms, onion, salt, and pepper. Rub to coat evenly. Bake for 20 minutes.
Sear pork: While the vegetables bake, heat 2 tbsp oil in a frying pan. Sear pork steaks briefly on both sides (do not overcook). Transfer to a baking dish.
Make the sauce: In a small pot, combine tomato paste, Worcestershire sauce, stock, and sour cream. Whisk well, season to taste, bring to a boil, then simmer for 10 minutes.
Combine and bake: Remove mushrooms from the oven and spread evenly over the pork steaks. Pour the sauce over everything. Return to the oven and bake 10–15 minutes, or until pork is cooked through.
Serve: Enjoy with your choice of mashed potatoes or pasta and greens.
Tip from the team: “This recipe will work with all of our mushroom varieties, adjust the cooking time to suit.” - Stef