Silver Oyster French Toast

A delicious breakfast to add to your repertoire!

Serves: 2, Prep time 5min, cook time 15min

Ingredients:

French Toast:

1 egg

50ml milk of choice

¼ cup finely grated parmesan cheese

1 tsp Dijon mustard

2-4 slices day-old bread

Salt and pepper to taste

Topper:

2 eggs

100g Silver Oyster mushrooms

1 clove garlic

2 tbsp white vinegar

10g butter or ghee

1 tbsp chopped chives

Instructions:

1. French toast - whisk 1 egg, milk, mustard, cheese, salt and pepper.

2. Heat butter/ghee in a pan, dip bread in egg mixture and cook for 3-4 minutes per side or until golden and crisp.

3. Meanwhile, bring water & vinegar to the boil, reduce heat to simmer.

4. Crack 2 eggs gently into the simmering water.

5. Cook for 3 minutes (or to desired hardness) and remove with a slotted spoon.

6. In the same pan used for the toast, add a little extra ghee along with the Silver Mushrooms and garlic. Cook for 5 minutes, stirring to ensure they cook evenly.

7. Serve French toast topped with mushrooms, poached egg, parmesan, chives, salt and pepper to taste.

Tip from the team: “If you’re feeling adventurous, add a side of bacon!" - Stef